Commercial Kitchen Services DerbyCall Now on - 01332-325444
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At Derby Kitchen Fitter, we're not just about home kitchens. Our team has grown to offer specialised commercial kitchen services across Derby and Derbyshire. We know that running a food business means having a kitchen that works properly for your specific needs - not just something that looks nice.
With over 15 years experience fitting kitchens in the Derby area, we've expanded our skills to handle everything from small café setups to large restaurant installations and industrial food production spaces.
Commercial Kitchen Applications
Our commercial kitchen services cover all types of food businesses in Derby and the surrounding areas:
- Restaurant Kitchens - Designed for workflow efficiency and high-volume service
- Cafés and Coffee Shops - Compact but powerful setups for fast customer service
- Pubs and Bar Food Areas - Durable, practical kitchens that can handle busy service
- Hotel Kitchens - Large-scale installations with multiple preparation zones
- Educational Facilities - School and university kitchens built for daily mass catering
- Care Home Solutions - Accessible and safety-focused meal preparation areas
- Work Canteens - Staff facilities designed for efficiency and durability
- Food Production Spaces - Industrial-grade kitchens for manufacturing
- Nurseries and Childcare - Safe, hygienic kitchens that meet specialized regulations
"We needed our pub kitchen completely redone while still staying open for business. The DKF team worked nights to make sure we didn't lose trading days. Proper job!" - The Crown Inn, Long Eaton
Remodeller Derby - Service Establishment
As a professional kitchen remodeller in Derby, we specialise in transforming existing commercial spaces into functional, compliant food service environments. Whether you're updating an outdated kitchen or converting a space for new use, our service establishment process includes:
Complete Space Assessment
Before any work starts, we'll do a thorough assessment of your current space. This helps us understand:
- Available square footage and limitations
- Existing utilities (water, gas, electric)
- Structural considerations
- Traffic flow requirements
- Equipment needs based on your menu
Commercial Kitchen Design Process
A good commercial kitchen design starts with understanding how your business operates. We'll sit down with you to learn about:
- Your menu requirements
- Expected volume of business
- Staff numbers and movements
- Delivery and storage needs
- Budget constraints
Using this information, we create detailed design plans showing layout, equipment placement, and workflow patterns. Our commercial kitchen designs focus on efficiency while meeting all relevant regulations.
We use professional software to show you exactly how your kitchen will look and function before any construction begins.
Project Management and Installation
Once your commercial kitchen design is approved, our team handles the entire installation process:
- Removal of old fixtures and equipment
- Building work and structural changes
- Plumbing and drainage installation
- Electrical systems and lighting
- Gas fitting (all work certified by Gas Safe engineers)
- Ventilation and extraction systems
- Wall and floor finishes
- Equipment installation and testing
- Final inspection and certification
We manage all aspects of the project, so you don't have to deal with multiple contractors or coordination headaches.
Technical Specializations
Commercial Extraction and Ventilation
Proper ventilation is essential in any commercial kitchen. Our systems are designed to:
- Remove cooking odours, steam, and smoke
- Maintain comfortable working temperatures
- Meet fire safety regulations
- Improve air quality for staff
- Reduce maintenance needs through proper design
We install custom-designed extraction canopies and ventilation systems suited to your specific equipment and cooking style.
Stainless Steel Fabrication
Our partnership with local fabricators means we can provide custom stainless steel elements for your commercial kitchen:
- Work surfaces and countertops
- Sinks and wash stations
- Kitchen canopies
- Storage shelving
- Wall cladding
- Food preparation tables
All stainless steel elements are fabricated to meet food hygiene standards and your specific space requirements.
Gas Safe Installations
All our gas work is carried out by certified Gas Safe engineers. We install:
- Commercial cooking ranges
- Gas interlock systems for safety
- Gas supply lines and connections
- Safety cut-off systems
After installation, we provide all necessary certification and documentation for your insurance and regulatory compliance.
Commercial Refrigeration
We supply and install commercial refrigeration systems including:
- Walk-in cold rooms
- Blast chillers
- Under-counter fridges
- Upright refrigerators
- Freezer units
- Display cases
Our team will help you select the right refrigeration solutions based on your menu, space, and budget.
Commercial Considerations
Health and Safety Compliance
Commercial kitchens must meet strict health and safety regulations. We ensure your kitchen complies with:
- Food Standards Agency guidelines
- Environmental Health requirements
- Workplace safety regulations
- Fire safety standards
Our designs incorporate proper hand washing facilities, easy-clean surfaces, appropriate lighting, and adequate ventilation to help you achieve and maintain high hygiene ratings.
Workflow Optimization
A poorly designed kitchen wastes time and money. Our commercial kitchen layouts focus on:
- Minimizing staff movement
- Creating logical workflow patterns
- Reducing cross-contamination risks
- Maximizing productivity in limited space
- Accommodating multiple staff working simultaneously
We analyze your menu and service style to create a kitchen layout that supports efficient operation.
Energy Efficiency Solutions
Modern commercial kitchens need to be energy efficient to control operating costs. We integrate:
- Energy-efficient appliances
- LED lighting systems
- Water-saving fixtures
- Heat recovery systems
- Insulated building elements
- Smart control systems
These features help reduce your utility bills while supporting environmental sustainability.
Materials and Finishes
Commercial kitchens require durable, hygienic materials. We use:
- Non-porous surfaces that resist bacteria growth
- Slip-resistant flooring
- Impact-resistant wall protection
- Easy-clean finishes
- Heat and chemical resistant surfaces
All materials are selected for long-term durability in demanding commercial environments.
Our Process for Commercial Kitchens
Our approach to commercial kitchen projects follows a clear path:
- Initial consultation - We meet at your premises to discuss your requirements
- Site assessment - Detailed measurements and evaluation of the space
- Requirement analysis - Understanding your business needs and operational style
- Design development - Creating layout plans and 3D visualizations
- Equipment specification - Selecting appropriate commercial equipment
- Material selection - Choosing finishes and surfaces for the installation
- Quotation - Providing detailed costings for the project
- Installation planning - Scheduling work to minimize disruption
- Project execution - Carrying out all construction and installation work
- Testing and commissioning - Ensuring all systems work correctly
- Handover and training - Teaching your staff how to use new equipment
- Follow-up support - Ongoing assistance after project completion
For busy establishments, we offer phased installation options to allow continued operation during renovations.
Frequently Asked Questions
How much does a commercial kitchen installation cost in Derby?
Commercial kitchen costs vary widely depending on size, equipment needs, and existing infrastructure. Basic setups for small cafes might start around £15,000, while full restaurant kitchens can range from £30,000 to £100,000+. We provide detailed, transparent quotes after assessing your specific requirements.
What regulations apply to commercial kitchens in Derby?
Commercial kitchens in Derby must comply with:
- Food Safety Act 1990
- Food Hygiene Regulations
- Building Regulations (Part F, J, L, and P)
- Gas Safety Regulations
- Workplace safety requirements
- Local Environmental Health standards
Our team stays up-to-date with all relevant regulations to ensure your kitchen meets or exceeds requirements.
How long does a commercial kitchen installation take?
Timeframes depend on project complexity. Small cafe kitchens might take 2-3 weeks, while large restaurant installations could require 6-8 weeks. We provide realistic schedules during planning and keep to agreed timeframes.
What permits are needed for commercial kitchen operations?
Your business will need:
- Planning permission (if changing use of space)
- Building control approval
- Gas and electrical safety certificates
- Food business registration
- Extraction system certification
- Sometimes, alcohol licensing if applicable
We can advise on which permits apply to your specific situation and help with technical documentation.
What equipment is essential for a commercial kitchen?
Essential equipment varies by business type but typically includes:
- Commercial range/cooker
- Extraction system
- Refrigeration
- Food preparation surfaces
- Storage systems
- Cleaning/washing facilities
- Fire suppression systems
We help you identify the essential equipment for your specific menu and business model.
Can existing spaces be converted to commercial kitchens in Derby?
Yes, many types of spaces can be converted, including:
- Retail units
- Office spaces
- Residential properties (with permission)
- Industrial units
- Outbuildings
Any conversion must meet building regulations and food safety standards. We assess the feasibility of your space and advise on requirements.
Are phased installations possible to minimize business disruption?
Absolutely. For existing businesses, we offer phased installation approaches that allow you to continue operating while work progresses. This might include:
- Working during closed hours
- Tackling one section at a time
- Creating temporary facilities
- Weekend intensive work periods
We'll create a custom schedule that balances progress with your need to maintain service.
Do you offer bespoke fabrication services for unique kitchen requirements?
Yes, through our fabrication partners, we provide custom-made stainless steel and other specialist elements tailored exactly to your needs. This includes non-standard sized units, special configurations, and unique installations that ready-made equipment won't solve.
Areas We Serve
Our commercial kitchen services are available throughout Derby and surrounding areas including:
- Derby City Centre - Commercial kitchen specialists for city restaurants and cafes
- Ilkeston - Pub kitchen renovations and commercial installations
- Long Eaton - Cafe kitchen design and installation services
- Alfreton - Industrial kitchen solutions for food producers
- Ripley - Restaurant kitchen equipment supply and fitting
- Heanor - Commercial catering facilities for businesses
- Belper - Food preparation kitchens for retail and wholesale
- Ashbourne - Hotel kitchen installations and upgrades
- Borrowash - Small business kitchen setup and design
- Sandiacre - Cafe and takeaway kitchen solutions
We also cover Nottingham, Mansfield, and the wider Derbyshire area for larger commercial projects.
Why Choose Derby Kitchen Fitter for Commercial Projects?
- Local knowledge - We understand Derby's business landscape and regulatory environment
- Practical experience - Over 15 years in kitchen installations
- Technical expertise - Gas Safe certified, electrical qualification, building knowledge
- Full-service approach - From design to installation, all managed by one team
- Commercial understanding - We design with your business operations in mind
- Ongoing support - Maintenance packages available after installation
Unlike some national contractors, we're based right here in Derby. We respond quickly to your needs and understand the local market.
"We switched from a national contractor to Derby Kitchen Fitter for our hotel kitchen renovation. Their local knowledge saved us thousands in unnecessary work that had been quoted by others!" - Derbyshire Hotel Group
Get Started With Your Commercial Kitchen Project
Ready to discuss your commercial kitchen needs? Contact our team for an initial consultation:
Phone: 01332-325444
Contact Form: Reach out to our team on the contact form at the top of this page
We offer free initial consultations for commercial kitchen projects, with no obligation quotes following our site assessment.
Don't let an inefficient or non-compliant kitchen hold your food business back. Talk to Derby Kitchen Fitter today about creating a commercial kitchen that works as hard as you do.
Derby Kitchen Fitter
One-Stop-Shop
For Everything Kitchens and More!
01332-325444