Commercial Kitchen Installation DerbyCall Now on - 01332-325444
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Are you looking to set up a professional kitchen for your restaurant, café, or catering business in Derby? Our commercial kitchen installation service delivers everything you need - from initial design to final handover. With over 10 years of experience fitting top-quality kitchens throughout Derbyshire, we know exactly what it takes to create functional, compliant commercial cooking spaces that meet all UK regulations.
At Derby Kitchen Fitter, we specialise in commercial kitchen projects of all sizes. We work with restaurants, cafés, pubs, hotels, schools, and healthcare facilities across Derby and surrounding areas like Nottingham, Long Eaton, and Ilkeston. Our local team understands the unique challenges of setting up a commercial kitchen in the East Midlands.
From workflow planning and equipment selection to extraction systems and fire safety, we handle every aspect of your commercial kitchen installation. Our Gas Safe registered engineers and experienced tradespeople work together to deliver kitchens that are both beautiful and practical.
Ready to discuss your commercial kitchen project? Call us on 01332-325444 for a free consultation and quote.
Construction Company Derby and Home Improvement Shop
As a full-service construction company in Derby, we offer more than just kitchen installations. Our team provides comprehensive building services for commercial properties, with special expertise in food service establishments. When you work with Derby Kitchen Fitter, you get:
- Full construction capabilities for new-build commercial kitchens
- Structural modifications to accommodate kitchen installations
- Wall removal and load-bearing solutions
- Flooring installation suited to commercial environments
- Utility installations and upgrades (gas, water, electricity)
- Ventilation systems and extraction installation
- Custom joinery and cabinetry for unique spaces
Our home improvement shop stocks a wide range of commercial kitchen equipment and materials, allowing us to provide competitive prices on everything you need for your project. We partner with leading suppliers of commercial kitchen equipment to ensure you get the best quality products at fair prices.
Why Choose a Specialised Commercial Kitchen Builder?
Commercial kitchens have specific requirements that go far beyond domestic installations. Health and safety regulations, fire safety compliance, and food hygiene standards all demand specialised knowledge. Our team has installed commercial kitchens in dozens of Derby businesses, giving us the expertise to navigate these complex requirements.
We've worked with local food businesses from small café startups to large-scale catering operations. This experience means we understand the practical needs of a working commercial kitchen, not just the aesthetic aspects.
Commercial Kitchen Services We Offer
We provide end-to-end commercial kitchen solutions across Derby, Nottingham, and the wider East Midlands area. Our comprehensive service includes:
Restaurant Kitchen Setup
The heart of any successful restaurant is its kitchen. We design and install commercial kitchens that maximise efficiency while meeting all regulatory requirements. Our restaurant kitchen installations include:
- Workflow optimisation for busy service periods
- Heat-resistant, easy-clean surfaces
- Professional-grade equipment installation
- Extraction systems that meet DW172 specifications
- Wash stations and pot wash areas
- Food preparation zones
- Cold storage solutions
Recent projects include kitchen installations for Italian restaurants in Derby city centre and gastropubs in Beeston and West Bridgford.
Commercial Kitchen Design
A well-designed commercial kitchen makes all the difference to your operation. Our design team creates layouts that support efficient workflow, proper food safety protocols, and staff comfort. We consider:
- Traffic patterns to minimize cross-contamination
- Separate zones for different types of food preparation
- Logical placement of cooking, preparation, and storage areas
- Staff movement and ergonomics
- Cleaning accessibility
- Future expansion possibilities
We use 3D design software to help you visualise your kitchen before installation begins, allowing for adjustments at the planning stage.
Commercial Kitchen Equipment Installation
We supply and install all types of commercial kitchen equipment, including:
- Commercial ranges and ovens
- Fryers and griddles
- Combi ovens and steamers
- Walk-in cold rooms and refrigeration
- Commercial dishwashers
- Extraction hoods and canopies
- Stainless steel prep tables and shelving
- Speciality equipment for bakeries, butchers, etc.
Our engineers are qualified to install gas, electric, and water-connected appliances, ensuring everything is safely connected and properly commissioned.
Commercial Kitchen Fitting
Our commercial kitchen fitting service covers all aspects of installation:
- Stripping out existing kitchens
- Wall and floor preparation
- Hygienic wall cladding installation
- Commercial grade flooring
- Plumbing for multiple sinks and appliances
- Gas installation by Gas Safe engineers
- Three-phase electrical installations
- Extraction and ventilation systems
- Equipment positioning and connection
- Final testing and certification
We coordinate all trades to minimise disruption to your business, with options for out-of-hours working where necessary.
Specialized Commercial Kitchen Installations
Beyond standard restaurant kitchens, we also specialize in:
Café Kitchen Installation
Compact, efficient kitchens for cafés and coffee shops that maximise limited space while meeting all regulations.
Catering Kitchen Installation
Large-scale production kitchens for catering businesses, with bulk cooking equipment and extensive storage.
Bar and Pub Kitchen Facilities
Pub kitchens with appropriate extraction for deep fryers and grills, designed to handle high-volume service.
Hotel Kitchen Installations
Comprehensive kitchen solutions for hotels, including breakfast service areas and full restaurant facilities.
Educational and Healthcare Kitchens
Specialised kitchens for schools, colleges, care homes, and hospitals, meeting additional regulatory requirements for these sectors.
Commercial Kitchen Considerations
Food Safety Compliance
Commercial kitchens must comply with strict food safety regulations. Our installations incorporate:
- Hygienic, easy-clean surfaces
- Proper separation of raw and cooked food preparation areas
- Handwashing stations in correct locations
- Appropriate storage solutions
- Design features that support HACCP principles
We stay up-to-date with the latest Food Standards Agency guidelines to ensure your kitchen will pass inspections.
Commercial Equipment Integration
Integrating various pieces of equipment into a cohesive kitchen requires expert planning. We consider:
- Power requirements (including three-phase electricity needs)
- Gas supply capacity
- Water and drainage requirements
- Heat output and cooling needs
- Maintenance access
- Equipment interoperability
Our experienced project managers coordinate all aspects of equipment integration to create a seamless workflow.
Ventilation and Extraction Systems
Proper ventilation is crucial for commercial kitchens. We design and install systems that:
- Meet DW172 specifications for commercial kitchen ventilation
- Efficiently remove cooking odours, steam, and grease
- Comply with environmental health requirements
- Include appropriate fire suppression
- Balance air input and extraction
- Operate at acceptable noise levels
Our extraction systems are built to handle the specific cooking equipment in your kitchen, from light-duty for cafés to heavy-duty for establishments using solid fuel or high-output fryers.
Grease Management Solutions
Effective grease management is essential for fire safety and drainage protection. Our installations include:
- Grease traps sized for your operation
- Grease filters in extraction systems
- Accessible cleaning points
- Maintenance plans for ongoing compliance
Fire Safety Requirements
Commercial kitchens present specific fire risks. We ensure compliance with:
- BS6173 for gas-fired equipment
- Appropriate fire suppression systems
- Fire-resistant materials
- Gas safety interlocks with ventilation systems
- Emergency shut-off systems
All our installations meet fire safety regulations, with proper documentation provided for your insurance and local authority approval.
Flooring and Wall Finishes
Commercial kitchen surfaces must be durable, hygienic, and compliant with regulations:
- Non-slip safety flooring with coved edges
- Hygienic wall cladding or tiled surfaces
- Antimicrobial materials where appropriate
- Heat-resistant finishes near cooking equipment
- Surfaces that withstand intensive cleaning regimes
Commercial-Grade Utilities
We handle all aspects of utility installation:
- Gas lines with appropriate safety valves
- Plumbing for multiple sinks and appliances
- Three-phase electrical supplies
- Drainage systems with grease management
- Water heating systems sized for commercial use
Our Installation Process
Our streamlined process ensures a smooth project from start to finish:
1. Site Assessment and Requirement Analysis
We begin with a thorough site survey to understand your space and requirements. This includes:
- Measuring the available area
- Checking existing utilities
- Identifying structural considerations
- Discussing your business needs and menu
- Understanding your workflow preferences
2. Regulation Compliance Planning
We identify all relevant regulations for your specific business type and location, including:
- Local authority planning requirements
- Building regulations
- Environmental health standards
- Gas and electrical safety regulations
- Fire safety compliance
- Ventilation and extraction requirements
3. Commercial Design Development
Our designers create a kitchen layout that maximises efficiency within your space:
- 2D plans showing equipment placement
- 3D visualisations to help you understand the finished space
- Detailed specifications for all elements
- Options for different equipment and finish choices
- Workflow analysis to ensure practical usability
4. Equipment Selection and Specification
We help you select the right equipment for your needs:
- Advising on appropriate capacity and specifications
- Comparing energy efficiency and running costs
- Considering durability and maintenance requirements
- Sourcing from trusted suppliers with good warranty coverage
- Balancing budget constraints with operational requirements
5. Utility Service Coordination
We coordinate all necessary utility installations and upgrades:
- Gas supply assessment and installation
- Electrical load calculations and distribution board upgrades
- Water supply and drainage planning
- Ventilation ductwork routing
6. Professional Installation
Our experienced team handles all aspects of the physical installation:
- Site preparation and demolition if required
- Structural modifications
- Utility installations
- Flooring and wall finishes
- Equipment positioning and connection
- Extraction system installation
- Final finishing and detailing
7. System Testing and Commissioning
Once installation is complete, we thoroughly test everything:
- Gas safety testing and certification
- Electrical safety certification
- Extraction system balancing and testing
- Equipment functional testing
- Water system testing for leaks and proper drainage
8. Staff Training and Handover
We provide comprehensive training on:
- Equipment operation
- Maintenance requirements
- Cleaning procedures
- Safety systems
- Troubleshooting common issues
9. Certification and Documentation
You'll receive all necessary documentation:
- Gas safety certificates
- Electrical safety certificates
- Equipment warranties
- Operation manuals
- Maintenance schedules
- Compliance documentation for local authorities
10. Regular Maintenance Planning
We offer ongoing support:
- Scheduled maintenance visits
- Emergency repairs
- Extraction system cleaning
- Equipment servicing
- Regulatory compliance updates
Legal Requirements & Compliance
Commercial kitchens must meet numerous legal requirements. We ensure compliance with:
Food Safety Act 1990
This fundamental legislation covers all aspects of food safety. Our kitchen designs support:
- Proper food storage facilities
- Hygienic preparation areas
- Appropriate hand washing facilities
- Separation of different food types
- Temperature control systems
Gas Safety (Installation and Use) Regulations 1998
Our Gas Safe registered engineers ensure:
- Proper installation of gas equipment
- Ventilation interlocks where required
- Annual inspection capability
- Correct gas supply sizing
- Emergency shut-off systems
Health and Safety at Work Act
We consider staff safety in all our designs:
- Ergonomic workstations
- Safe movement paths
- Appropriate lighting
- Heat management
- Non-slip flooring
Fire Safety Order
Our installations comply with fire safety requirements:
- Appropriate fire suppression systems
- Fire-resistant materials
- Clear escape routes
- Fire detection systems where required
Building Regulations
All our work meets building regulation requirements for:
- Structural modifications
- Ventilation
- Drainage
- Electrical installations
- Thermal performance
Commercial Kitchen Installation FAQs
How much does a commercial kitchen installation cost in Derby?
Commercial kitchen costs vary widely depending on size, specification, and existing infrastructure. Small café kitchens typically start from £15,000, while full restaurant kitchens can range from £30,000 to £100,000+. Factors affecting price include:
- Size of the kitchen
- Type and quality of equipment
- Extraction system requirements
- Building modifications needed
- Utility upgrades required
- Floor and wall finishes
We provide detailed, itemised quotes after site assessment so you understand exactly what you're paying for.
What regulations apply to commercial kitchen installations?
Commercial kitchens must comply with numerous regulations:
- Food Safety Act 1990 and associated regulations
- Building Regulations
- Gas Safety (Installation and Use) Regulations
- Electricity at Work Regulations
- Workplace (Health, Safety and Welfare) Regulations
- Local authority planning requirements
- Environmental health standards
- Fire safety regulations
- DW172 for kitchen ventilation
- BS6173 for gas installations
Our team stays current with all regulations to ensure your kitchen is fully compliant.
How long does a commercial kitchen installation take?
Timelines vary based on project complexity:
- Small café kitchens: 2-3 weeks
- Medium restaurant kitchens: 3-5 weeks
- Large or complex installations: 6-12 weeks
Factors affecting timeline include:
- Building work required
- Equipment lead times
- Utility upgrades
- Extraction system complexity
We provide realistic time frames during the quotation process and keep you updated throughout.
What equipment is essential for a commercial kitchen?
Essential equipment varies by business type, but typically includes:
- Commercial range/oven
- Extraction system
- Refrigeration
- Preparation surfaces
- Sinks (food prep and handwashing)
- Storage shelving
- Dishwashing facilities
Specialized businesses may require additional equipment like:
- Deep fryers
- Griddles
- Salamanders
- Combi ovens
- Walk-in cold rooms
- Specialist preparation equipment
We advise on essential equipment based on your menu and business model.
Can domestic spaces be converted to commercial kitchens?
Yes, but significant modifications are usually required:
- Upgraded ventilation and extraction
- Commercial-grade surfaces
- Enhanced fire safety measures
- Utility upgrades (gas, electric, water)
- Non-slip flooring
- Separate hand washing facilities
- Proper drainage
Planning permission may also be required for change of use. We can advise on the feasibility of converting your specific space.
What ventilation is required for commercial kitchens?
Commercial kitchen ventilation must:
- Meet DW172 specifications
- Extract cooking fumes effectively
- Supply replacement air
- Filter grease from extracted air
- Control noise levels
- Comply with environmental health requirements
The exact specification depends on your cooking equipment and methods. High-output cooking (e.g., deep frying, chargrilling) requires more powerful extraction than lighter cooking methods.
What flooring is best for commercial kitchen environments?
Commercial kitchen flooring should be:
- Non-slip for safety
- Durable and impact-resistant
- Easy to clean
- Resistant to water and chemicals
- Heat-resistant near cooking equipment
- Coved at edges to prevent water ingress
Common options include:
- Safety vinyl with welded seams
- Resin flooring
- Quarry tiles with epoxy grout
- Polyurethane cement flooring
We recommend specific options based on your operation and budget.
How are food safety standards maintained in commercial kitchen design?
Our designs incorporate food safety principles:
- Separate areas for different food types
- Workflow that prevents cross-contamination
- Handwashing stations in appropriate locations
- Easy-clean surfaces throughout
- Proper storage facilities at correct temperatures
- Adequate space for cleaning equipment
We consider HACCP principles in every kitchen design to support your food safety management system.
What utilities are needed for commercial kitchen equipment?
Commercial kitchens typically require:
- Gas supply (often higher capacity than domestic)
- Three-phase electricity for larger equipment
- Multiple water connections
- Enhanced drainage capacity
- Adequate ventilation
- Data connections for modern equipment
We assess your existing utilities and advise on necessary upgrades.
Do commercial kitchens require special insurance considerations?
Yes, commercial kitchens have specific insurance requirements:
- Enhanced fire insurance due to higher risks
- Public and product liability for food businesses
- Equipment breakdown coverage
- Business interruption insurance
Insurance companies often require evidence of proper installation, maintenance records, and staff training. We provide documentation to support your insurance applications.
How often should commercial kitchen extraction systems be cleaned?
Cleaning frequency depends on usage:
- Heavy use (12+ hours daily): Every 3 months
- Moderate use (6-12 hours daily): Every 6 months
- Light use (less than 6 hours daily): Annually
Proper cleaning is essential for fire safety and system efficiency. We offer scheduled extraction cleaning services to maintain compliance.
What maintenance is required for commercial kitchen equipment?
Regular maintenance includes:
- Gas equipment safety checks (annually minimum)
- Extraction system cleaning and inspection
- Equipment calibration and performance checks
- Refrigeration system servicing
- Fire suppression system testing
We offer maintenance contracts to keep your kitchen running safely and efficiently.
Why Choose Our Commercial Kitchen Installation Services
Local Derby Expertise
Based in Derby, we understand the local market and regulatory environment. We've worked with businesses throughout Derby, Nottingham, Ilkeston, Long Eaton, and surrounding areas, building relationships with local suppliers and authorities.
Comprehensive Project Management
Our project management team coordinates all aspects of your installation, from initial design to final handover. We handle building regulations, planning applications, and coordination with environmental health officers.
Gas Safe Registered Engineers
All gas installations are performed by our Gas Safe registered engineers, ensuring compliance and safety.
Quality Materials and Equipment
We partner with leading suppliers to provide durable, commercial-grade equipment and materials suited to the demands of busy kitchens.
Competitive Pricing
Our established supplier relationships and local knowledge allow us to offer competitive pricing without compromising quality.
Ongoing Support
We don't disappear after installation. Our team remains available for maintenance, repairs, and future modifications as your business grows.
Commercial Kitchen Projects in Derby and Surroundings
We've completed commercial kitchen installations throughout the East Midlands, including:
- Restaurant kitchens in Derby city centre
- Café installations in Nottingham's creative quarter
- Pub kitchen refurbishments in Beeston and West Bridgford
- Hotel kitchen upgrades in Long Eaton
- School catering facilities in Borrowash
- Care home kitchens in Sandiacre
- Production kitchens for catering businesses in Ilkeston
- Food manufacturer premises in Arnold
Each project is approached individually, with solutions tailored to the specific requirements of the business and premises.
Contact Us for Your Commercial Kitchen Installation
Ready to discuss your commercial kitchen project? Our team is here to help. We offer:
- Free initial consultations
- No-obligation site visits
- Detailed quotations with clear pricing
- Expert advice on regulations and requirements
- Flexible scheduling to minimise business disruption
Call us today on 01332-325444 to arrange a consultation.
Let Derby Kitchen Fitter bring your commercial kitchen vision to life with our expert installation service. From initial concept to full operation, we'll guide you through every step of creating a commercial kitchen that meets all regulatory requirements while supporting your business goals.
Derby Kitchen Fitter
One-Stop-Shop
For Everything Kitchens and More!
01332-325444